Spiced Winter Fruit

Name: Spiced Winter Fruit
Ingredients: 1 cup packed light brown sugar; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 12 teaspoon ground nutmeg; 2 tablespoons butter or 2 tablespoons margarine; 2 quinces, each cut into 8 wedges (about 3/4 lb looks like a pear); 3 cups sliced peeled bartlett pears or 3 cups Anjou pears (about 1 1/2 lbs); 2 12 cups sliced peeled granny smith apples (about 1 1/2 lb); 14 teaspoon fresh ground black pepper; cinnamon stick

10 ingredients

5 steps

Ingredients

1 cup packed light brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg
2 tablespoons butter or 2 tablespoons margarine
2 quinces, each cut into 8 wedges (about 3/4 lb looks like a pear)
3 cups sliced peeled bartlett pears or 3 cups Anjou pears (about 1 1/2 lbs)
2 12 cups sliced peeled granny smith apples (about 1 1/2 lb)
14 teaspoon fresh ground black pepper
cinnamon stick

Directions

1

Combine first 4 ingredients in a small bowl; set aside.
2

Melt butter in a large nonstick skillet over medium heat.
3

Add quinces; cover and cook 6 minutes, stirring occasionally.
4

Add sugar mixture, pear and apple; cover and cook 12 minutes, stirring occasionally.
5

Stir in pepper; garnish with cinnamon sticks, if desired.