Southwest Stew

Name: Southwest Stew
Ingredients: 2 pounds ground beef; 1-1/2 cups diced onion; 1 can (28 ounces) diced tomatoes, undrained; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 cup picante sauce, mild, medium or hot; 3/4 cup water; 1 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; Salt to taste; Shredded cheddar cheese, optional

12 ingredients

1 steps

Ingredients

2 pounds ground beef
1-1/2 cups diced onion
1 can (28 ounces) diced tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15-1/4 ounces) whole kernel corn, drained
1 cup picante sauce, mild, medium or hot
3/4 cup water
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Salt to taste
Shredded cheddar cheese, optional

Directions

1

In large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the remaining ingredients and bring to a boil. Reduce heat. Cover and simmer for 15-20 minutes or until heated through. Garnish with shredded cheddar cheese if desired.