Spicy Apple Chips

8 ingredients
6 steps

Ingredients

  • 5 -10 cored apples, with skin removed (optional)
  • 1 cup sugar
  • 1 teaspoon allspice
  • 1 teaspoon cinnamon
  • 1 teaspoon ground cloves
  • 12 teaspoon hot pepper sauce (e.g. Tabasco)
  • 1 cup apple cider
  • 1 cup boiling water

Directions

  1. 1
    Combine all but the apples in a medium stainless steel pot and stir until sugar is dissolved.
  2. 2
    Slice the apples as thin as you dare and soak them in spiced syrup for at least 1 hour.
  3. 3
    Remove apples from syrup with a slotted spoon (allow a few seconds for excess moisture to drip off) and arrange slices in a dehydrator (follow manufacturer's instructions).
  4. 4
    Dehydrate until preferred crispness, between 6-12 hours.
  5. 5
    Store in airtight containers.
  6. 6
    Prep time& yield is based on work with 5 apples-- chip quantity also depends on thickness of slices.

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