Corned Meat ( Silverside Or Beef)

Directions

1. 1
   Take the meat from the bag and place in a large saucepan or boiler.
2. 2
   Cover with water and add all of the ingredients.
3. 3
   Bring to the boil and reduce to a gentle heat to keep the water on a gentle boil. Cover the saucepan.
4. 4
   Slowly boil until cooked. 30 minutes for each 500 grams of meat.
5. 5
   Remove the meat form the water when cooked and wrap in aluminium foil (you can line the foil with baking paper if desired.).
6. 6
   You can slice the meat after about 10 minutes. The meat slices better the longer it is left. The meat can be sliced into thin sandwich slices when cold.
7. 7
   To reheat meat either use the microwave or heat in the foil in the oven until warmed thru.
8. 8
   NOTE: The vegetables cooked in the water are used for flavouring only and are discarded after the meat has cooked.
9. 9
   The number of servings and cooking time depends on the size of the piece of meat.