Spicy Autumn Pie

15 ingredients
7 steps

Ingredients

  • 1 9 inch pie shell
  • 2 cups shredded unpeeled apples
  • 1 cup shredded unpeeled zucchini
  • 1 cup shredded carrot
  • 12 cup chopped walnuts
  • 3 tablespoons flour
  • 1 12 cups packed brown sugar
  • 14 cup butter, melted
  • 2 teaspoons cinnamon
  • 12 teaspoon nutmeg
  • 14 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 1 teaspoon orange zest
  • 2 eggs, beaten

Directions

  1. 1
    In a large bowl, combine apples, zucchini, carrots, and nuts with flour; toss to coat.
  2. 2
    In medium bowl, beat brown sugar and butter until well blended.
  3. 3
    Mix spices, salt, vanilla, lemon juice, orange peel, and eggs together.
  4. 4
    Add to apple mixture, mix well.
  5. 5
    Spoon into pie crust-lined pan.
  6. 6
    Bake at 425 degrees for 45 to 50 minutes.
  7. 7
    Serve warm with whipped cream.

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