Spicy Bacon Cornbread

Name: Spicy Bacon Cornbread
Ingredients: 2 slices bacon, finely chopped; 2 None spring onions, thinly sliced; 3/4 cup canned corn kernels, rinsed; 1 tbsp pickled jalapenos, finely chopped; 3/4 cup polenta; 1 cup all-purpose flour + 2 tbsp; 1/2 tsp baking soda; 1 tsp baking powder; 1 cup buttermilk; 1 None egg, at room temperature; 3 1/2 tbsp butter, melted

11 ingredients

3 steps

Ingredients

2 slices bacon, finely chopped
2 None spring onions, thinly sliced
3/4 cup canned corn kernels, rinsed
1 tbsp pickled jalapenos, finely chopped
3/4 cup polenta
1 cup all-purpose flour + 2 tbsp
1/2 tsp baking soda
1 tsp baking powder
1 cup buttermilk
1 None egg, at room temperature
3 1/2 tbsp butter, melted

Directions

1

Preheat oven to 400°F. Grease an 8 inch cake pan. Heat a frying pan over high heat, add bacon and cook for 5 mins, or until golden and crisp. Set aside. Add spring onion, corn and jalapenos.
2

Meanwhile, combine polenta, flour, baking soda and baking powder in a bowl. Whisk buttermilk, egg and butter together then add to polenta mixture. Add bacon and corn mixture and stir until just combined.
3

Transfer to prepared pan and level surface. Bake for 20 mins, or until golden. Let cool for 5 mins in pan then cut into wedges. Serve warm.