Chicken-Broccoli Casserole

Directions

1. 1
   Boil chicken breasts.
2. 2
   Bone, skin and cut in bite size pieces. Cook the broccoli in the chicken broth.
3. 3
   Drain.
4. 4
   Heat soups and mayonnaise in saucepan.
5. 5
   Layer soup mixture, chicken and broccoli. Repeat layers.
6. 6
   End with soup mixture.
7. 7
   Top with stuffing mix. Drizzle oleo over entire casserole.
8. 8
   Bake at 350° until crumb topping is golden brown.
9. 9
   You can make a day ahead and refrigerate. Bake in a 9 x 13-inch pan.