Snickerdoodle Cookies

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 1 tsp. baking soda
  • 1 c. butter
  • 1/4 tsp. salt
  • 2 tsp. cream of tartar
  • cinnamon and sugar

Directions

  1. 1
    Cream sugar and butter together.
  2. 2
    Drop in eggs and mix.
  3. 3
    Sift together salt, flour, cream of tartar and baking soda.
  4. 4
    Add to first mixture and beat until smooth.
  5. 5
    Make a small ball and flatten with fork.
  6. 6
    Place on greased cookie sheet, sprinkle with cinnamon and sugar mixture.
  7. 7
    Bake at 325° for 12 to 15 minutes.

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