Baked Lima Beans

6 ingredients
4 steps

Ingredients

  • 1 lb. dry lima beans
  • 1 can tomato soup
  • 2 Tbsp. vinegar
  • 1 c. brown sugar
  • 1 large onion, chopped
  • 1/2 tsp. prepared mustard

Directions

  1. 1
    Parboil beans 1 hour.
  2. 2
    Mix remaining ingredients.
  3. 3
    Top with bacon.
  4. 4
    Bake at 325° for 2 1/2 hours.

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