Pecan Pie

7 ingredients
2 steps

Ingredients

  • 3 large eggs
  • 1 c. brown sugar
  • 1 c. whites syrup (Karo)
  • 1/4 c. melted butter
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Combine all ingredients and pour into unbaked pie shell.
  2. 2
    Bake at 400° for 10 minutes and reduce temperature to 350° for an additional 45 minutes.

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