Spicy Bean Salad

Directions

1. 1
   Cook fresh beans in boiling water for 2 to 3 minutes or until crisp-tender.
2. 2
   Remove from boiling water and plunge into ice water until cold.
3. 3
   Drain.
4. 4
   In large bowl, combine green beans, pinto beans, butter beans and red onion rings.
5. 5
   In jar with tight fitting lid, combine vinegar, oil, garlic, sugar and red chili pepper flakes.
6. 6
   Shake well.
7. 7
   Pour dressing over salad.
8. 8
   Stir and cover.
9. 9
   Refrigerate at least 1 hour or until chilled.
10. 10
    Serve on lettuce-lined plates, if desired.