Spicy Beef

9 ingredients
1 steps

Ingredients

  • 2 pounds sirloin
  • 1/4 c. corn oil
  • 2 cloves garlic
  • 1 tsp. salt
  • 1/4 c. soy sauce
  • 1 tsp. crushed red pepper
  • 6 thin slices of ginger
  • 2 Tbsp. dry sherry
  • 1 Tbsp. sugar

Directions

  1. 1
    Slice steak into 2 x 1 inch strips. (Place in freezer for 1/2 hour before cutting, makes slicing easier.) Heat skillet and add oil. Add peppers and ginger to the oil: fry until peppers turn brown. Add the garlic and beef strips, fry until brown. Sprinkle with sherry; and salt, sugar and soy sauce. Cook over medium heat, stirring occasionally until sauce is almost gone, about 20 minutes. Serve over rice.

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