Spicy Beef And Broccoli

Name: Spicy Beef And Broccoli
Ingredients: 2 pounds round steak thawed, trimmed, tenderized and cut into thin 2 inch strips; 2 tablespoons canola oil; 3 cloves garlic peeled and minced; 1 tablespoon bouillon Better Than, (R) Chili Base; 1 teaspoon bouillon Better Than, (R) Reduced Sodium Roasted Beef Base; 3 tablespoons low sodium soy sauce; 1 inch florets; 2 cups cold water; 3 scallions medium, rinsed, trimmed and thinly sliced; 12 ounces noodles Asian-style, prepare according to package directions

10 ingredients

6 steps

Ingredients

2 pounds round steak thawed, trimmed, tenderized and cut into thin 2 inch strips
2 tablespoons canola oil
3 cloves garlic peeled and minced
1 tablespoon bouillon Better Than, (R) Chili Base
1 teaspoon bouillon Better Than, (R) Reduced Sodium Roasted Beef Base
3 tablespoons low sodium soy sauce
1 inch florets
2 cups cold water
3 scallions medium, rinsed, trimmed and thinly sliced
12 ounces noodles Asian-style, prepare according to package directions

Directions

1

Heat oil in a heavy bottomed skillet (preferably cast iron), to medium high.
2

Add tenderized steak strips; cook until liquid evaporates and meat browns, about 15-20 minutes.
3

Reduce heat to medium. Add garlic, Chili and Beef Bases, soy sauce; stir to combine.
4

Add broccoli, cook until crisp-tender, about 2-3 minutes.
5

Stir in cornstarch slurry and cook until sauce thickens, about 2 minutes.
6

Add sliced scallions, stir.