Spicy Beef And Vegetables

Name: Spicy Beef And Vegetables
Ingredients: 1 lb. beef top round steak; 3 Tbsp. vegetable oil; 2 medium onions, sliced; 1 medium green pepper, cut in strips; 1 medium red pepper, cut in strips; 1/4 lb. mushrooms, cut in quarters; 1 large garlic clove, crushed; 3/4 tsp. salt; 1/2 c. creamy or chunky peanut butter; 6 Tbsp. soy sauce; 1/4 tsp. crushed red pepper flakes; 1/2 c. water; hot cooked white rice

13 ingredients

6 steps

Ingredients

1 lb. beef top round steak
3 Tbsp. vegetable oil
2 medium onions, sliced
1 medium green pepper, cut in strips
1 medium red pepper, cut in strips
1/4 lb. mushrooms, cut in quarters
1 large garlic clove, crushed
3/4 tsp. salt
1/2 c. creamy or chunky peanut butter
6 Tbsp. soy sauce
1/4 tsp. crushed red pepper flakes
1/2 c. water
hot cooked white rice

Directions

1

Cut beef across the grain into thin strips.
2

Heat 2 tablespoons oil in 10-inch skillet over medium heat; add onions, pepper, mushrooms, garlic and salt and cook, stirring occasionally, 10 minutes until vegetables are tender.
3

With a slotted spoon, remove vegetables to bowl.
4

Add remaining tablespoon oil to skillet; add beef and cook over medium-high heat, stirring frequently, about 3 minutes, until browned.
5

Add peanut butter, 1/2 cup water, soy sauce, crushed red pepper flakes and vegetables.
6

Stir until mixture is blended and heated through. Makes 4 servings.