Spicy Beef Ball

7 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. mayonnaise
  • 2 green onions, chopped
  • 1 1/2 tsp. prepared mustard
  • 1 1/2 tsp. horseradish
  • 1/8 tsp. garlic salt
  • 1 (3 oz.) pkg. thinly sliced corned beef or pastrami, finely chopped

Directions

  1. 1
    Beat cream cheese and mayonnaise.
  2. 2
    Stir in onions and mustard, horseradish and garlic salt.
  3. 3
    Stir in meat.
  4. 4
    Shape into a 4-inch ball.
  5. 5
    Refrigerate 3 to 4 hours.
  6. 6
    Serve with thinly sliced pumpernickel or party rye bread.
  7. 7
    Yields 2 cups.

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