Spicy Beef Spread

7 ingredients
3 steps

Ingredients

  • 1 pkg. rye or pumpernickel bread
  • 1 lb. ground beef
  • 1 lb. hot & spicy sausage
  • 1 lb. Velveeta, cubed small (or cheese whiz)
  • 1 tsp. oregano
  • 1/2 tsp. garlic salt
  • 1 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown hamburger, drain. Brown sausage, drain.
  2. 2
    Add rest of ingredients while meat is hot. Put small amount on bread and freeze 1/2 hour.
  3. 3
    Bake at 350° for 10 minutes.

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