Spicy Beef Stew
19 ingredients
25 steps
Ingredients
- 2 lb. lean beef chuck, cut in cubes
- 2 Tbsp. oil
- 1 tsp. sugar
- 2 to 4 Tbsp. flour
- 1 tsp. chili powder
- 1 bay leaf
- 1/4 tsp. thyme
- 4 whole cloves
- 1/2 tsp. Tabasco sauce
- 1 medium onion, chopped
- 1 can whole tomatoes
- 1 green pepper, chopped
- 1 can beef broth
- 1 (12 oz.) can V-8 juice
- 6 potatoes, cubed
- 6 carrots, sliced
- 6 small onions, peeled
- 1 c. frozen peas
- 1 dried whole red pepper (hot)
Directions
-
1Brown meat slowly in
-
2Dutch
-
3oven
-
4with
-
5oil.
-
6Sprinkle with sugar and brown until
-
7well
-
8seared.
-
9Dust with flour and continue to brown.
-
10Add
-
11seasonings,
-
12bay
-
13leaf, cloves, tomatoes, chopped onion and
-
14green
-
15pepper.
-
16Add broth, V-8 juice, Tabasco sauce and dried whole
-
17red pepper.
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18Cover and simmer 1 1/2 to 2 hours or until
-
19meat
-
20is tender.
-
21Remove red pepper. Add vegetables except peas
-
22and
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23simmer
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2430 minutes.
-
25Add peas and simmer 15 minutes. Serve with baking powder biscuits.
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