Spicy Beef Stew

Directions

1. 1
   Trim fat from meat.
2. 2
   Cut meat into 3/4 inch cubes.
3. 3
   Spray a large saucepan with veggie spray.
4. 4
   Heat saucepan, add meat, onion and garlic, cook over medium high heat 'til meat is brown and onion is tender.
5. 5
   Drain off fat.
6. 6
   Stir in undrained tomatoes, broth, chili powder, cumin, basil and 2 cups water.
7. 7
   Bring to boil, reduce heat, cover and simmer for 1 1/2 hours or'til meat is tender.
8. 8
   Cut carrots into thin match like strips.
9. 9
   Stir carrots and broccoli into meat mixture.
10. 10
    Cover and simmer 8 to 10 minutes more or 'til tender crisp.
11. 11
    Stir together cornstarch and 2 tablespoon cold water.
12. 12
    Stir into stew, cook and stir until bubbly, cook and stir for 2 minutes more.