Spicy Beef Strips

12 ingredients
10 steps

Ingredients

  • 1 1/2 lb. round steak (1/4-inch thick)
  • 2 Tbsp. cooking oil
  • 1 clove garlic
  • 2 beef bouillon cubes
  • 1 c. boiling water
  • 1 Tbsp. instant minced onion
  • 1/2 tsp. salt
  • few grains cayenne pepper
  • 1/4 tsp. chili powder
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground celery seed
  • 2 Tbsp. prepared mustard

Directions

  1. 1
    Cut round steak into 2 x 1/2-inch strips.
  2. 2
    Set aside.
  3. 3
    Heat cooking oil in a large wok.
  4. 4
    Add garlic and stir-fry until browned. Remove garlic.
  5. 5
    Add the round steak strips, half at a time, and stir-fry until browned.
  6. 6
    Dissolve bouillon cubes in boiling water. Add to wok with all the ingredients.
  7. 7
    Stir to mix.
  8. 8
    Cover and simmer 25 to 30 minutes or until meat is tender.
  9. 9
    Serve over hot fluffy rice.
  10. 10
    Serves 6.

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