Spicy Beef Tips

Directions

1. 1
   Combine 1 cup flour, paprika, cayenne, salt, and pepper in a shallow dish.
2. 2
   Heat oil in a medium pan over medium-high heat.
3. 3
   Coat beef tips thoroughly with flour mixture.
4. 4
   Cook beef in oil until well browned. Remove beef.
5. 5
   Add 1/2 cup flour to pan and brown to a light brown roux, adding water to desired thickness, about 20 minutes. You can also add the seasoned flour if you want more spice.
6. 6
   Season to taste with salt and pepper.
7. 7
   Add the beef tips to the gravy and stir to coat well, about 15 minutes.
8. 8
   Serve with mashed potatoes.