Spicy Bourbon Franks

9 ingredients
8 steps

Ingredients

  • 1 1/2 c. catsup
  • 1/2 c. Kraft regular barbecue sauce
  • 1/2 c. Masterpiece barbecue sauce
  • 1 c. brown sugar
  • 2 Tbsp. minced onion
  • 1 tsp. dry mustard
  • 1/4 c. white corn syrup
  • 1 c. Jack Daniels whiskey
  • 2 lb. miniature smokie franks

Directions

  1. 1
    Combine
  2. 2
    all ingredients except franks in Dutch oven or crock-pot.
  3. 3
    Mix
  4. 4
    well.
  5. 5
    Bring
  6. 6
    mixture to boil; stir in franks and heat 3, then simmer 20 minutes.
  7. 7
    Serve warm.
  8. 8
    Yields 15 to 20 appetizer servings.

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