Spicy Cabbage

10 ingredients
7 steps

Ingredients

  • head of cabbage
  • hot sauce
  • 1/2 can of beer
  • tsp. of each spice (basil and oregano)
  • bacon
  • grease off of bacon
  • onions, chopped
  • green pepper
  • minced garlic (Tbsp.), enough for taste
  • black pepper

Directions

  1. 1
    Cut cabbage; cut up pepper and onion.
  2. 2
    Put everything in stock pot or a large pot.
  3. 3
    Add spices.
  4. 4
    Put half water and 1/2 can of beer.
  5. 5
    Add bacon and grease last.
  6. 6
    Add minced garlic in with spices.
  7. 7
    Cook slow until tender enough for your taste.

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