Spicy Cabbage Stew

Name: Spicy Cabbage Stew
Ingredients: 1 head cabbage; 1 lb ground beef (raw); 1 cup beef broth; 2 cups water (or enough to cover cabbage and beef); 3 tablespoons pepper sauce (I use frank's red hot); 1 tablespoon red pepper flakes; 1 tablespoon red pepper; 1 teaspoon salt; 1 teaspoon pepper

9 ingredients

8 steps

Ingredients

1 head cabbage
1 lb ground beef (raw)
1 cup beef broth
2 cups water (or enough to cover cabbage and beef)
3 tablespoons pepper sauce (I use frank's red hot)
1 tablespoon red pepper flakes
1 tablespoon red pepper
1 teaspoon salt
1 teaspoon pepper

Directions

1

Remove cabbage core and cut cabbage down to bite sized pieces (I usually cut it into 1/8ths).
2

In a large cooking pot, layer 1/4 of the cabbage in bottom of pot, sprinkle with salt, pepper, red pepper, and pepper flakes.
3

Top with ground beef.
4

Repeat layering, ending with cabbage on top.
5

Pour in beef broth and water until cabbage is covered.
6

Add pepper sauce.
7

Bring to a boil.
8

Reduce heat to medium and continue to boil for 30 minutes or until cabbage is tender.