Spicy Carrots

Directions

1. 1
   Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 10 to 15 minutes or until tender.
2. 2
   Drain and keep warm.
3. 3
   In the same pan, melt butter; stir in the sugar, horseradish and parsley.
4. 4
   Add the carrots, salt and pepper, stir gently to coat.
5. 5
   Makes 5 servings.