Parmesan-Cornmeal Biscuits

11 ingredients
9 steps

Ingredients

  • 1 cup white flour
  • 1/2 cup whole wheat flour
  • 1/2 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 5 tablespoons chilled butter
  • 1/4 cup parmesan cheese
  • 1 large egg
  • 1 cup plain low-fat yogurt

Directions

  1. 1
    Preheat oven to 400 degrees F.
  2. 2
    Mix first 7 ingredients (flour through baking soda) in a large bowl.
  3. 3
    Cut butter into small bits and mix in with 2 knives or use your fingers to blend until butter is blended in and mixture is a coarse meal.
  4. 4
    Add parmesan cheese and mix until blended.
  5. 5
    In a small bowl, whisk egg and yogurt until smooth.
  6. 6
    Add egg/yogurt mixture to flour mixture. Stir well to mix into a moist, thick batter.
  7. 7
    Turn batter onto a well-floured surface and sprinkle with flour.
  8. 8
    Roll to 1/2 to 3/4 inch thick and cut into shapes.
  9. 9
    Bake at 400 for 15 - 20 minutes or until nicely browned on top.

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