Snickerdoodles

8 ingredients
7 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. granulated sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 tsp. sugar, mixed with 2 tsp. cinnamon

Directions

  1. 1
    Mix the shortening, sugar and eggs.
  2. 2
    Sift the flour, cream of tartar, baking soda and salt.
  3. 3
    Mix all ingredients together except sugar-cinnamon.
  4. 4
    Roll into balls the size of walnuts.
  5. 5
    Roll balls in sugar-cinnamon mixture.
  6. 6
    Place 2 inches apart on ungreased cookie sheet.
  7. 7
    Bake at 350° for 8 to 10 minutes.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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White granulated sugar

E

Shortening powder

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Dried egg product whole eggs

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Organic grade a large brown eggs

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6 British Large Eggs

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Granulated Sugar

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Vegetable shortening

C NOVA 4
All-Vegetables Shortening

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