Spicy Cherry Pie

Name: Spicy Cherry Pie
Ingredients: 1 pkg. frozen pie shells; 1/2 c. sugar; 2 1/2 Tbsp. flour; 1/4 tsp. cinnamon or almond flavoring; 1 c. fruit juice; 2 c. drained, pitted cherries; 1 Tbsp. butter; 5 drops red vegetable coloring (optional)

8 ingredients

5 steps

Ingredients

1 pkg. frozen pie shells
1/2 c. sugar
2 1/2 Tbsp. flour
1/4 tsp. cinnamon or almond flavoring
1 c. fruit juice
2 c. drained, pitted cherries
1 Tbsp. butter
5 drops red vegetable coloring (optional)

Directions

1

Combine in saucepan the sugar, flour, cinnamon and juice. Cook over medium heat, stirring constantly, until mixture thickens and boils.
2

Add cherries and mix lightly.
3

Pour into bottom crust. Cover with top crust and crimp to seal.
4

Cut several slices in top.
5

Bake in 400° oven until crust is golden brown and filling is bubbly, about 30 to 35 minutes.