Spicy Cherry Pie
8 ingredients
5 steps
Ingredients
- 1 pkg. frozen pie shells
- 1/2 c. sugar
- 2 1/2 Tbsp. flour
- 1/4 tsp. cinnamon or almond flavoring
- 1 c. fruit juice
- 2 c. drained, pitted cherries
- 1 Tbsp. butter
- 5 drops red vegetable coloring (optional)
Directions
-
1Combine in saucepan the sugar, flour, cinnamon and juice. Cook over medium heat, stirring constantly, until mixture thickens and boils.
-
2Add cherries and mix lightly.
-
3Pour into bottom crust. Cover with top crust and crimp to seal.
-
4Cut several slices in top.
-
5Bake in 400° oven until crust is golden brown and filling is bubbly, about 30 to 35 minutes.
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