Linguini Carbonara

7 ingredients
4 steps

Ingredients

  • 1 lb. linguini
  • 1/2 lb. bacon
  • 1 medium onion
  • 1/2 c. dry white wine
  • 4 eggs
  • 1/4 c. grated cheese
  • 1 pt. heavy or light cream

Directions

  1. 1
    Start cooking pasta.
  2. 2
    Meanwhile, cube bacon and cook until transparent.
  3. 3
    Add onion and cook until slightly brown and crisp. Drain fat; add wine and simmer 5 minutes.
  4. 4
    Set aside.

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