Spicy Chicken

Name: Spicy Chicken
Ingredients: 1 medium onion, chopped; 6 cloves garlic, minced; 5 tablespoons butter or 5 tablespoons margarine, divided; 3 cups chicken broth; 2 (15 ounce) cans tomato sauce; 2 cups chopped green onions; 2 tablespoons Worcestershire sauce; 2 teaspoons dried thyme; 1 1/2 teaspoons cayenne pepper; 1/2 teaspoon hot sauce; 1 teaspoon salt; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons pepper; 1 teaspoon basil; 1/4 teaspoon ground cumin; 2 lbs boneless skinless chicken breasts, cubed; 16 ounces angel hair pasta; 1/2 cup sour cream (optional)

18 ingredients

10 steps

Ingredients

1 medium onion, chopped
6 cloves garlic, minced
5 tablespoons butter or 5 tablespoons margarine, divided
3 cups chicken broth
2 (15 ounce) cans tomato sauce
2 cups chopped green onions
2 tablespoons Worcestershire sauce
2 teaspoons dried thyme
1 1/2 teaspoons cayenne pepper
1/2 teaspoon hot sauce
1 teaspoon salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons pepper
1 teaspoon basil
1/4 teaspoon ground cumin
2 lbs boneless skinless chicken breasts, cubed
16 ounces angel hair pasta
1/2 cup sour cream (optional)

Directions

1

In a large Dutch oven, saute the onion and garlic in 2 tablespoons butter until tender.
2

Stir in the broth and next 6 ingredients.
3

Bring to a boil; reduce heat, simmer, uncovered 10 minutes.
4

In a large zip-top plastic bag, combine salt, garlic powder, pepper, basil and cumin; mix well.
5

Add chicken and toss to coat.
6

In a skillet, saute chicken in remaining butter until juices run clear.
7

Add chicken to tomato sauce; simmer for 10 minutes.
8

Cook pasta according to package directions; drain.
9

Top with chicken mixture.
10

Garnish with sour cream, if desired.