Spicy Chicken Stew

Name: Spicy Chicken Stew
Ingredients: 1 Tbsp. butter; 1 small onion, thinly sliced; 1 garlic clove, minced; 4 boneless, skinless chicken thighs; 2 Tbsp. flour; 1 cinnamon stick; 1 tsp. curry powder; 1/2 tsp. ground ginger; 5 crushed peppercorns; 1 c. chicken broth; 1 large sweet potato, peeled and cut in 1-inch cubes; 1 medium apple, cored, peeled and cut in 1-inch cubes; 1/4 c. golden raisins; rice, cooked in additional chicken broth; toasted, slivered almonds

15 ingredients

12 steps

Ingredients

1 Tbsp. butter
1 small onion, thinly sliced
1 garlic clove, minced
4 boneless, skinless chicken thighs
2 Tbsp. flour
1 cinnamon stick
1 tsp. curry powder
1/2 tsp. ground ginger
5 crushed peppercorns
1 c. chicken broth
1 large sweet potato, peeled and cut in 1-inch cubes
1 medium apple, cored, peeled and cut in 1-inch cubes
1/4 c. golden raisins
rice, cooked in additional chicken broth
toasted, slivered almonds

Directions

1

Melt butter in large skillet.
2

Add onion and garlic and saute, stirring, 2 minutes.
3

Dust chicken with flour and add to skillet. Brown on all sides, about 5 minutes.
4

Add cinnamon stick, curry powder, ginger and peppercorns and saute 1 minute.
5

Add chicken broth and stir up browned bits in skillet.
6

Add sweet potato and apple.
7

Stir well.
8

Cover and simmer until chicken and potatoes are tender, about 15 minutes.
9

Add raisins and simmer, covered, 5 minutes longer.
10

Remove cinnamon stick.
11

Season to taste with salt.
12

Serve over the rice, mixed with almonds.