Cheesy Crab Casserole

7 ingredients
4 steps

Ingredients

  • 1 lb old English cheese, cut into cubes
  • 8 slices bread, crusts removed and cut into cubes
  • 8 fluid ounces milk
  • 4 fluid ounces melted butter
  • 12 ounces crabmeat, shell and cartilage removed
  • 5 eggs
  • 1 can mushroom soup

Directions

  1. 1
    Place alternate layers of cheese, bread and crabmeat (twice) in a buttered oven-proof casserole.
  2. 2
    Beat eggs, milk and melted butter and pour over the layered mixture.
  3. 3
    Bake in a pan of water at 350 Fahrenheit 1 to 1 1/2 hours.
  4. 4
    Serve with sauce: 1 can of mushroom soup, undiluted and heated.

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