Spicy Chip Dip

7 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. processed American cheese, cut in small pieces
  • 1 (10 oz.) can green chilies
  • 1 (7 3/4 oz.) can tomatoes and jalapeno peppers
  • 2 tsp. Worcestershire sauce
  • 1/2 tsp. chili powder
  • salt, pepper and hot sauce to taste

Directions

  1. 1
    Brown beef and drain off grease.
  2. 2
    Put all ingredients in crock-pot.
  3. 3
    Stir well.
  4. 4
    Cover and cook on High 1 hour stirring until cheese is fully melted.
  5. 5
    Serve with corn chips.

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