Foolproof Pie Crust

5 ingredients
5 steps

Ingredients

  • 3/4 c. shortening
  • 1/4 c. boiling water
  • 1 Tbsp. milk
  • 2 c. flour
  • 1 tsp. salt

Directions

  1. 1
    Combine shortening, boiling water and milk.
  2. 2
    Whip with a fork until creamy.
  3. 3
    Add flour and salt.
  4. 4
    Toss with fork until blended. Roll out dough.
  5. 5
    Makes 2 crusts.

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