Foolproof Pie Crust
5 ingredients
5 steps
Ingredients
- 3/4 c. shortening
- 1/4 c. boiling water
- 1 Tbsp. milk
- 2 c. flour
- 1 tsp. salt
Directions
-
1Combine shortening, boiling water and milk.
-
2Whip with a fork until creamy.
-
3Add flour and salt.
-
4Toss with fork until blended. Roll out dough.
-
5Makes 2 crusts.
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