Spicy Chipotle Marinade

6 ingredients
8 steps

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup garlic, minced
  • 1/2 cup fresh lemon juice
  • 1/4 cup TABASCO(R) brand Chipotle Pepper Sauce
  • 1 teaspoon salt
  • 1 teaspoon ground cumin

Directions

  1. 1
    Heat oil in a small saucepan over medium heat.
  2. 2
    Stir in garlic and cook for 15 seconds, or until the fragrance is released.
  3. 3
    Remove from heat to cool lightly.
  4. 4
    Stir in remaining ingredients and boil once more.
  5. 5
    Remove from heat and let cool to room temperature.
  6. 6
    Set aside 1/2 cup to serve at the table.
  7. 7
    Use remainder to marinate poultry, meat and seafood before grilling.
  8. 8
    Discard used marinade.

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