Spicy Clams

Name: Spicy Clams
Ingredients: 2 lbs Clams; 4 tbl Butter; 1 1/4 cup Diced tomatoes; 1 tbl Fresh sage minced; 1 teas Red pepper flakes; 1/2 cup W. Wine; 1/2 cup Chicken Stock; 2 Cloves Garlic minced; Salt and Pepper to taste

9 ingredients

1 steps

Ingredients

2 lbs Clams
4 tbl Butter
1 1/4 cup Diced tomatoes
1 tbl Fresh sage minced
1 teas Red pepper flakes
1/2 cup W. Wine
1/2 cup Chicken Stock
2 Cloves Garlic minced
Salt and Pepper to taste

Directions

1

{"0":"SCRUB CLAMS","2":"IN A LARGE SKILLET, MELT BUTTER OVER MEDIUM HEAT. ADD GARLIC SAUTE 1 MINUTE. ADD DICED TOMATOES SAGE AND RED PEPPER FLAKES; SAUTE 1 MINUTE. ADD WHITE WINE STIR FOR 30 SECONDS. ADD CHICKEN STOCK, SALT AND PEPPER. ADD CLAMS; RAISE HEAT TO MED HIGH AND COOK UNTIL CLAMS OPEN ABOUT 4 MINUTES. ARANGE CLAMS IN LARGE BOWL. STIR PAN JUICES AND POUR OVER CLAMS. SERVE WITH HOT CRUSTY BREAD."}