Spicy Corn

5 ingredients
5 steps

Ingredients

  • 2 cans Shoe Peg corn
  • 1 (8 oz.) pkg. cream cheese
  • 1 stick butter or margarine
  • 3 jalapeno peppers, finely chopped
  • 1/4 to 1/3 c. milk

Directions

  1. 1
    In skillet over low heat, melt cream cheese and butter with milk until soft and creamy.
  2. 2
    Remove from heat.
  3. 3
    Add drained corn and jalapenos.
  4. 4
    Mix thoroughly and put in baking dish.
  5. 5
    Bake at 350° for 15 to 20 minutes or until bubbly.

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