Tuna Log Dip

6 ingredients
3 steps

Ingredients

  • 1 6 oz (168 grm). can tuna, drained (canned Salmon works well also)
  • 8 oz (224 grm). cream cheese or neufchatel
  • 2 tbsp (30 ml) lemon juice (optional--makes spread very tart)
  • 2 tsp (10 ml) creamy horseradish
  • 2 tsp (10 ml) grated onion
  • 1 to 2 tsp (10 ml) liquid smoke

Directions

  1. 1
    Mix together, refrigerate.
  2. 2
    Form into a log and cover with chopped pecans and parsley.
  3. 3
    Serve with crackers.

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