Spicy Corn Casserole

Name: Spicy Corn Casserole
Ingredients: 1 large onion, chopped; 1 Tbsp. light margarine; 1 (10 oz.) can diced tomatoes and green chilies; 1 (16 oz.) can whole kernel yellow corn; 1 (16 oz.) can Shoe Peg white corn; 1 (16 oz.) can cream-style yellow corn

6 ingredients

6 steps

Ingredients

1 large onion, chopped
1 Tbsp. light margarine
1 (10 oz.) can diced tomatoes and green chilies
1 (16 oz.) can whole kernel yellow corn
1 (16 oz.) can Shoe Peg white corn
1 (16 oz.) can cream-style yellow corn

Directions

1

In saucepan, saute onion in margarine until tender.
2

Add remaining ingredients, mixing well.
3

Transfer to a glass baking dish and refrigerate at least 8 hours or overnight.
4

Put in cold oven and bake at 325° for 2 hours.
5

Yields 8 servings.
6

Great because it can be made ahead of time.