Lemon Pudding Cake

9 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1/3 c. lemon juice
  • 1 tsp. grated lemon peel
  • 1 Tbsp. butter, melted
  • 1 1/2 c. sugar
  • 1/2 c. flour
  • 1/2 tsp. salt
  • 1 1/2 c. milk
  • whipped cream

Directions

  1. 1
    In a mixing bowl beat egg yolks until thick and lemon colored, about 5 to 8 minutes.
  2. 2
    Blend in lemon juice, peel and butter. Combine sugar, flour and salt.
  3. 3
    Add alternately with milk, beating after each addition.
  4. 4
    Beat egg whites until stiff; fold into batter.
  5. 5
    Pour into a 1 1/2-quart baking dish; set in a pan of hot water.
  6. 6
    Bake at 350° about 50 minutes or until lightly browned. Serve warm topped with whipped cream.

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