Spicy Crab Chowder

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. oil
  • 1 c. diced potatoes
  • 1/2 c. chopped celery and chopped onion
  • 4 c. spicy canned vegetable juice
  • 1/2 lb. crab meat or raw cleaned shrimp
  • 1 c. frozen corn

Directions

  1. 1
    In a 3 1/2-quart saucepan over medium heat, heat oil and cook potatoes, celery and onion until tender-crisp.
  2. 2
    Stir in vegetable juice, crab and corn.
  3. 3
    Heat to boiling, 10 to 15 minutes, stirring gently now and then.
  4. 4
    Reduce heat to low. Simmer.
  5. 5
    Serves 4.

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