Spicy Deer Burger

7 ingredients
5 steps

Ingredients

  • 1 1/2 lb. deer burger
  • 1/4 c. flour
  • salt and pepper
  • 2 to 3 Tbsp. oil
  • 1/4 c. ketchup
  • 1/2 c. water or beef broth
  • 1/2 tsp. Tabasco

Directions

  1. 1
    Make deer burger into small patties; dredge in flour and salt and pepper.
  2. 2
    Brown in oil on both sides of burgers.
  3. 3
    In a small bowl, mix ketchup, water or broth and Tabasco; pour over the meat in skillet.
  4. 4
    Simmer over medium to low heat for 30 minutes, turning once.
  5. 5
    (Sauce should be thick when done.)

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