Ziti Pasta
14 ingredients
1 steps
Ingredients
- 3/4 pound(s) uncooked turkey sausage(s), spicy-variety, casings removed
- 1 medium uncooked onion(s), chopped
- 1 medium green pepper(s), chopped
- 28 oz canned diced tomatoes
- 10 oz frozen green peas, thawed
- 2 Tbsp canned tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp dried thyme
- 1/2 tsp fennel seed
- 1/2 tsp table salt, or to taste
- 1/2 tsp black pepper, freshly ground
- 12 oz uncooked whole-wheat pasta, ziti, cooked according to package directions
- 6 oz shredded part-skim mozzarella cheese
Directions
-
1{"0":"Position the rack in the center of the oven and preheat the oven to 350\u00b0F.","2":"Crumble the sausage meat into a large saucepan and brown over medium heat, stirring often, about 4 minutes.","4":"Drain off any fat, then add the onion and bell pepper. Cook, stirring often, until softened, about 3 minutes.","6":"Stir in the tomatoes, peas, tomato paste, oregano, basil, thyme, fennel seeds, salt and pepper. Bring to a simmer, then reduce the heat and cook uncovered 5 minutes, stirring often.","8":"Stir in the cooked pasta and half the cheese. Spread evenly into a 9- X 13-inch baking pan. Top evenly with the remaining cheese.","10":"Bake until the cheese has melted and the casserole is bubbling, about 20 minutes. Let stand 10 minutes at room temperature before slicing into 8 pieces. Yields 1 piece per serving."}
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