Marshmallow Cake

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 4 eggs
  • 1 (16 oz.) can chocolate syrup
  • 1 (7 oz.) jar marshmallow cream
  • 1 c. self-rising flour
  • 1 tsp. vanilla

Directions

  1. 1
    Mix all but marshmallow cream; put in floured pan.
  2. 2
    Bake at 350° for 35 minutes.
  3. 3
    While cake is baking, set marshmallow cream in hot water until cake is done.
  4. 4
    Spread over hot cake.

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