Spicy Eggs

8 ingredients
2 steps

Ingredients

  • 1 cup apple cider
  • 1 cup white vinegar 5%% acidity
  • 2 teaspoons salt
  • 1 teaspoon pickling spice
  • 1 garlic clove peeled
  • onion sliced
  • 1 teaspoon mustard seeds
  • 1 eggs doz medium-sized hard-cooked, peeled

Directions

  1. 1
    Combine all ingredients except eggs. Heat mixture to near boiling and simmer for 5 minutes. Place hard-cooked eggs in a quart jar. Pour hot mixture over eggs. Cover and refrigerate to season. Allow 2 to 8 weeks for eggs to season.
  2. 2
    Drain before serving. Store in refrigerator.

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