Peach Delight

Directions

1. 1
   Slice cake into pieces lining a 13 x 9 inch pan.
2. 2
   Drain peaches into a bowl and keep juice.
3. 3
   Spread peaches over cake (you may want to chop up the fruit to bite size pieces).
4. 4
   Pour juice over peaches but donot drown them in their juice.
5. 5
   Spread cool whip over entire top.
6. 6
   Chill for 1/2 hour.
7. 7
   Eat to your hearts content!