Spicy Escarole

4 ingredients
2 steps

Ingredients

  • 1 large head escarole, rinsed
  • 1 tablespoon oil
  • 1/4 teaspoon red pepper flakes
  • Salt to taste

Directions

  1. 1
    Cut the escarole into 2-inch squares but do not dry.
  2. 2
    In a skillet set over moderately high heat, and heat oil, add pepper flakes, escarole, salt and cook, stirring, until wilted.

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