Country Chicken

Name: Country Chicken
Ingredients: 1 can cream of chicken soup; 2 1/2 Tbsp. grated onion; 1 Tbsp. parsley; 1 tsp. salt; 1/3 tsp. thyme; 3 lb. chicken; 1/2 tsp. celery flakes; 1 1/3 c. water; 1 1/3 c. Minute rice, uncooked

9 ingredients

5 steps

Ingredients

1 can cream of chicken soup
2 1/2 Tbsp. grated onion
1 Tbsp. parsley
1 tsp. salt
1/3 tsp. thyme
3 lb. chicken
1/2 tsp. celery flakes
1 1/3 c. water
1 1/3 c. Minute rice, uncooked

Directions

1

Brown chicken in Crisco (I like to roll chicken in Progresso Italian style bread crumbs).
2

Put remaining ingredients (except rice) in saucepan and bring to a boil.
3

Put rice in bottom of baking pan.
4

Pour 1/2 sauce over; add chicken and pour remaining sauce over.
5

Bake at 350° for 1 hour (paprika before baking).