Green Tapenade

4 ingredients
1 steps

Ingredients

  • 3 3/4 cups pitted green olives
  • 8 anchovy fillets in oil
  • 6 teaspoons capers
  • 1 garlic clove

Directions

  1. 1
    Shred the olives (several times) and the remaining ingredients in a food processor fitted with the blade. Mix more or less fine according to your taste. If the tapenade seems a little bit dry, add a little bit of olive oil at the end. Mix well. Serve with bread sticks or toasted baguette slices. Will keep in the refrigerator in an airtight container for a few days.

Products Matching These Ingredients

Green Tea

Lagg's

NOVA 1
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Sauce Tomate Au Thon & Olives Bio Kazidomi

Sauce Tomate Au Thon & Olives Bio Kazidomi

Kazidomi

A NOVA 3
Crème D'Olives Noires Bio Kazidomi

Crème D'Olives Noires Bio Kazidomi

Kazidomi

E NOVA 3
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Pimiento stuffed spanish olives, manzanilla

Spartan

NOVA 4

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3
Anchovy Fillets in Olive Oil

Anchovy Fillets in Olive Oil

By sainsbury's

E NOVA 3

Anchovy stuffed manzanilla olives

NOVA 4

Armstrong, anchovy stuffed olives

Mike & Cindy Armstrong

More Recipes to Try

The Cake That Doesn'T Last

10 ingredients

No Bake Stuffed Peppers

11 ingredients

Slo-Cook Beef

12 ingredients

Cold Cucumber Soup *

5 ingredients

Tuna Boats

7 ingredients

Classic Lasagna

15 ingredients

Korean Chicken

4 ingredients

Easy Cobbler

6 ingredients

Spinach Dip

6 ingredients

Stuffed Hawaiian Bread

6 ingredients

Cherry Nut Bread

11 ingredients

Tortillas De Harina

5 ingredients