Spicy Fried Celery

Directions

1. 1
   Cut the celery sticks into 4cm lengths, then finely shred these vertically.
2. 2
   Slice the chilli thinly.
3. 3
   Heat the oil in a fry pan, and add the celery, chilli and sugar.
4. 4
   Stir-fry over a moderate heat for 1 minute, then add the soy sauce and continue stir frying for a further minute or two and until all the liquid has evaporated.
5. 5
   To keep the celery crisp, evaporate the liquid quickly.