Spicy Fried Rice

10 ingredients
7 steps

Ingredients

  • 1 celery rib, diced
  • 12 medium yellow onion, diced
  • 1 carrot, diced
  • 1 jalapeno, diced
  • 3 cups cold cooked rice
  • 1 tablespoon garlic powder
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 -3 tablespoons black soy sauce
  • 1 scallion, sliced into small pieces

Directions

  1. 1
    Heat a wok to medium high heat and add 1-2 tablespoons of vegetable oil.
  2. 2
    Add the celery, onion and carrot, stir fry for 1-2 minutes, add the jalapeno and stir fry for about 30 seconds.
  3. 3
    Push to the side of the wok.
  4. 4
    Add 1 tablespoon vegetable oil, crack 2 eggs in wok and scramble until done.
  5. 5
    Mix the eggs and vegetables together well.
  6. 6
    Add the rice, garlic powder, sugar, salt and soy sauce to vegetable mixture mixing well.
  7. 7
    Remove from wok and put in serving bowl and sprinkle with the scallions.

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